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Food producing companies around the globe are well aware that the flavor, aroma, and texture of a product work together to make it
pleasant and attractive. They also know that these are the only remnants of the product that stick to the memory of the consumer for a
.long time, inviting them to reuse it again and again
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This observation shaped the first motivations of the founders of Tak Ossareh,
who decided to
turn it into
reality in February of 2002.
They started the process by acquiring the required
licenses from the Ministry
of Industry and Mines and
the right product
certifications from the
.Ministry of Health. It was
thus that we stepped into
the realm of manufacturing
in Iran
Due to the sensitive and
intricate character of
natural flavors, our first
step consisted of the
creation of a strong
Research and Development
(R&D) unit, which was housed
in a modern
,5000sq.ft.
facility in the prestigious
Northeast Food Industries
and Biotechnology Park
.accommodating a standalone pilot plant
In our vision, the adaptation of the findings of R&D with the standards of Quality Assurance
QA), and the precise implementation of these in production form the triangle of good)
.production
Looking at the progress we have made, the personnel and management of Tak Ossareh
extend their hands towards the producers of the food industry, and follow a strict and orderly
procedure to meet their requirements and to provide services in a timely fashion. We do
,everything in our ability
in order to maintain this
policy and to create an
atmosphere of trust
.collaboration, and mutual satisfaction with our customers
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