استخراج مواد موثره اي كه عامل عطر و طعم در گياهان هستند و به عنوان چاشني در سبد مصرف روزانه قرار دارند...::محصولات شركت تك عصاره

:In this industry, the extraction of essential substance from plants is performed with two goals in mind

The extraction of substances that are the cause of flavor and aroma in plants, and that fall into the daily consumption basket as
spices and additives
The extraction of substances that have therapeutic properties, and the processing of which results in the production of
nutrient, pharmaceutical, cosmetic, and health product

:We claim that
We apply everything in our capability to produce this most delicate element of products in a precise manner according to
different consumer tastes and interests
:And we are proud that
As experts of aroma and flavor, we can collaborate with your R&D and QA departments to meet your needs in the following
areas. By using processed extracts and essences, you get access to the following advantages that are absent from
:unprocessed plant bases

Incomparable economic saving compared to plant bases-
The possibility of contamination control and the production of microbe-free products due to the transformation of solid-
substances to fluid
The uniform distribution of these substances in the final product contributes to its uniform flavor-
The longer shelf life of essences and extracts compared to plant bases-
Small volume results in savings in space and facilitates transportation-
The application of essence and extract in the manufacturing of other products is much simpler than plant bases-
Extracts and essences provide the same flavor and aroma as the original plants but without coloring the final product-
Using extracts and essences makes it possible to design flavors with the same quality in various formulations that meet-
consumers’ taste